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Dietary fiber and prebiotics and the gastrointestinal microbiota

Hannah D Holscher1

  • 1a Department of Food Science and Human Nutrition and Division of Nutritional Sciences , University of Illinois , 361 Edward R. Madigan Laboratory, Urbana , IL USA.

Gut Microbes
|February 7, 2017
PubMed

Keywords:
fermentationhuman microbiomenon-digestible carbohydrateshort-chain fatty acids

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