Selection for a Zinc-Finger Protein Contributes to Seed Oil Increase during Soybean Domestication

Qing-Tian Li1,2,3, Xiang Lu1,2,3, Qing-Xin Song1,2,3

  • 1State Key Laboratory of Plant Genomics (Q.L., X.L., Q.S., H.C., W.W., J.T., X.B., M.S., B.M., W.Z., S.C., J.Z.) and State Key Laboratory of Molecular Developmental Biology (S.L., G.S.), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.

Plant Physiology
|February 11, 2017
PubMed
Summary

The soybean gene GmZF351 enhances seed oil accumulation by activating key lipid biosynthesis genes. Selection of GmZF351 during domestication boosted oil content in cultivated soybean.