Related Experiment Video
Updated: Mar 7, 2026

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
Published on: September 28, 2022
The Risk of Pyrrolizidine Alkaloids in Human Food and Animal Feed
Bernhard Jank1, Johannes Rath1
1Department of Integrative Zoology, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria.
Abstract:
Toxicity from naturally occurring plant pyrrolizidine alkaloids bears substantial risk to humans and livestock. Risk management strategies must focus on minimizing the likelihood of such alkaloids entering into the food chain. To address this challenge, we describe the role of a tiered risk characterization approach and specific farm management practices.
More Related Videos
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015
Related Concept Videos
Physical Properties of Amines
Toxicity Testing in Animals
Pharmaceutical Poisoning: Potential Scenarios
Drug Toxicity: Risk factors
Drug Regulation
Types of Toxins
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...