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Published on: September 14, 2018
[Systemic reaction after performing a food prick-to-prick test. A case report]
Karen Estefanía Hernández-Moreno1, Libia Susana Diez
1Universidad de Antioquia, IPS Universitaria, Servicio de Alergología Clínica, Medellín, Colombia. karenhdzm@gmail.com.
Skin prick tests are common for diagnosing IgE-mediated allergies. While generally safe, this case highlights the risk of severe hypersensitivity reactions, even with fresh food testing, necessitating prompt medical intervention.
Area of Science:
- Allergy and Immunology
- Clinical Medicine
Background:
- Skin prick testing (SPT) is a primary diagnostic tool for IgE-mediated allergic conditions.
- While commercial extracts are standard, fresh food testing is preferred for fruits and vegetables.
- SPT generally has a good safety profile, but hypersensitivity reactions are possible.
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