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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15

Widiastuti Setyaningsih1, Irfan E Saputro2, Ceferino A Carrera2

  • 1Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora, Bulaksumur, 55281 Yogyakarta, Indonesia; Department of Analytical Chemistry, Faculty of Sciences, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain.

Food Chemistry
|February 15, 2017
PubMed

Keywords:
1-Methyl-l-tryptophan (PubChem CID: 676159)3-Indolepropionic acid (PubChem CID: 3744)5-Hydroxy-l-tryptophan (PubChem CID: 439280)5-Methoxy-dl-tryptophan (PubChem CID: 119802)5-Methoxytryptamine (PubChem CID: 6198)Chromatographic separationDesign of experimentsIndole-3-acetonitrile (PubChem CID: 351795)Indole-3-butyric acid (PubChem CID: 273800)Indole-3-carboxylic acid (PubChem CID: 69867)Kynurenine (PubChem CID: 846)Melatonin (PubChem CID: 896)N-Acetyl-5-hydroxytryptamine (PubChem CID: 903)N-acetyl-l-tryptophan (PubChem CID: 700653)Serotonin (PubChem CID: 5202)Tryptamine (PubChem CID: 1150)TryptophanTryptophan derivativesl-Tryptophan (PubChem CID: 6305)

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