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Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L

Aleksander Siger1, Krzysztof Dwiecki1, Wojciech Borzyszkowski2

  • 1Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.

Food Chemistry
|February 15, 2017
PubMed

Keywords:
Cold-pressed oilFagus sylvatica L.Fatty acidsGamma-linolenic acidPhytosterolsTocopherols

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