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Insights into the Formation and Structures of Starch-Protein-Lipid Complexes

Shujun Wang1, Mengge Zheng1, Jinglin Yu2

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology , Tianjin 300457, China.

Journal of Agricultural and Food Chemistry
|February 17, 2017
PubMed

Keywords:
Raman spectroscopyV-type crystalline complexX-ray diffractionbinary complexternary complex

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