Shujun Wang
41PUBLICATIONS
9CO-AUTHORS
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Publications (41)
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|Mar 04, 2026
Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes.Siyu Wu, Chang Zhang, Jinglin Yu
|Jan 20, 2026
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture.Cuiping Wang, Chen Chao, Rong Sun
|Jan 13, 2026
Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by <sup>13</sup>C CP/MAS NMR.Shuang Wu, Jinglin Yu, Les Copeland
|Nov 13, 2025
Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms.Changhui Shao, Jinglin Yu, Les Copeland
|Oct 24, 2025
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation.Jinwei Wang, Yue Chang, Jiayuan Liu
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