Shuo Wang

48PUBLICATIONS
20CO-AUTHORS
Food nutritional balanceMedical bacteriologyMicro- and nanosystemsNaturopathyOptical fibre communication systems and technologies
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Publications (48)

|Jun 26, 2024
From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative.

Yingshuang Lu, Yan Zhang, Shuo Wang

|Feb 23, 2024
2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice.

Xiaoxia Liu, Bowei Zhang, Yunhui Zhang

|Nov 30, 2023
Engineering an Antifouling Electrochemical Sensing Platform Based on an All-in-One Peptide and a Hierarchical β-Bi2O3-Au Microsphere for Vancomycin Detection in Food.

Yonghui Li, Xujun Pu, Kun Ge

|Nov 08, 2023
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats.

Xiaofei Zhou, Bowei Zhang, Xiuli Zhao

|Oct 19, 2023
A Smartphone-Integrated Molecularly Imprinted Fluorescence Sensor for Visual Detection of Chlortetracycline Based on N,P-Codoped Carbon Dots Decorated Iron-Based Metal-Organic Frameworks.

Jinni Zhang, Yan Liu, Xueyan Cui

|Sep 01, 2023
CRISPR/Cas System: The Accelerator for the Development of Non-nucleic Acid Target Detection in Food Safety.

Yaru Li, Zhiying Zhao, Yajie Liu

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Frequent Collaborators

9 joint publications

Yaozhong Hu

8 joint publications

Yan Zhang

5 joint publications

Shujun Wang

4 joint publications

Jifeng Liu