Cheng Zhong

13PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFermentationIndustrial molecular engineering of nucleic acids and proteinsGlycoconjugates
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Publications (13)

|May 27, 2026
Efficient Production of 2-Keto-l-Gulonic Acid via One-Step Fermentation Using Gluconobacter oxydans WTF0512 and Ketogulonicigenium vulgare WTF0114.

|Apr 14, 2026
Elucidating the Impact of High-Temperature Daqu on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins.

Peng Chen, Shiming Shen, Liangcai Lin

|Mar 18, 2025
Tailoring Bacterial Cellulose through the CRISPR/Cas9-Mediated Gene Editing Tool in Komagataeibacter xylinus.

Longhui Huang, Yiduo Zhou, Yamiao Feng

|Jan 31, 2025
CRISPR-guided base editor enables efficient and multiplex genome editing in bacterial cellulose-producing Komagataeibacter species.

Bo Xin, Jiaheng Liu, Jinyang Li

|Jan 10, 2025
Tandem GGDEF-EAL Domain Proteins Pleiotropically Modulate c-di-GMP Metabolism Enrolled in Bacterial Cellulose Biosynthesis.

Tianzhen Zhang, Shiqi Zhang, Yan Wang

|Aug 11, 2023
Multifunctional Asymmetric Bacterial Cellulose Membrane with Enhanced Anti-Bacterial and Anti-Inflammatory Activities for Promoting Infected Wound Healing.

Fengping Wang, Meiyan Sun, Dongmei Li

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Frequent Collaborators

1 joint publications

Long-Hui Huang

1 joint publications

Ling-Pu Liu

1 joint publications

Bo Xin

1 joint publications

Shujun Wang