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Liangcai Lin

3PUBLICATIONS

4CO-AUTHORS

Beverage chemistry and beverage sensory scienceFermentationCellular interactions (incl. adhesion, matrix, cell wall)

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Publications (3)

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|Apr 14, 2026

Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins.

Peng Chen, Shiming Shen, Liangcai Lin

|Jun 19, 2024

Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using <i>Schizosaccharomyces pombe</i> Derived from Fermented Grains of Sauce-Flavor Baijiu.

Xiaotong Lyu, Yifei Zhou, Furong Li

|Nov 26, 2019

STK-12 acts as a transcriptional brake to control the expression of cellulase-encoding genes in Neurospora crassa.

Liangcai Lin, Shanshan Wang, Xiaolin Li

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Frequent Collaborators

1 joint publications

Xiaolin Li

1 joint publications

J Philipp Benz

1 joint publications

Shiming Shen

1 joint publications

Cheng Zhong

Frequent Collaborators

1 joint publications

Xiaolin Li

1 joint publications

J Philipp Benz

1 joint publications

Shiming Shen

1 joint publications

Cheng Zhong

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