Shiming Shen

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 14, 2026
Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins.

Peng Chen, Shiming Shen, Liangcai Lin

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Frequent Collaborators

1 joint publications

Liangcai Lin

1 joint publications

Cheng Zhong