Les Copeland

3PUBLICATIONS
3CO-AUTHORS
Physical properties of materialsFood packaging, preservation and processingIntangible heritage
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Publications (3)

|Jan 15, 2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.

Jingjing Cai, Chen Chao, Bin Niu

|Dec 17, 2020
Starch-lipid and starch-lipid-protein complexes: A comprehensive review.

Shujun Wang, Chen Chao, Jingjing Cai

|Oct 17, 2018
Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbes.

Karen Hardy, Stephen Buckley, Les Copeland

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Frequent Collaborators

2 joint publications

Shujun Wang

1 joint publications

Karen Hardy

1 joint publications

Stephen Buckley