Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

Ledicia Rey-Salgueiro1, Elena Martínez-Carballo1, Antonio Cid2

  • 1Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Sciences, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

Heliyon
|February 17, 2017
PubMed

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