Related Experiment Video
Updated: Mar 7, 2026

05:17
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
11.1K
Seafood Processing and Safety
1Virginia Tech, Virginia Seafood Agricultural Research and Extension Center, 102 S. King St., Hampton, VA 23669, USA. mjahncke@vt.edu.
Foods (Basel, Switzerland)
|February 24, 2017
Abstract:
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].

