Successive membrane separation processes simplify concentration of lipases produced by Aspergillus niger by

Christian Oliveira Reinehr1, Helen Treichel2, Marcus Vinicius Tres2

  • 1Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Caixa Postal 743, CEP 99709-910, Erechim, RS, Brazil. reinehr@upf.br.

Summary

This study presents a simplified method for producing and concentrating lipases from Aspergillus niger using solid-state fermentation and membrane filtration. This approach enhances enzyme activity and simplifies downstream processing for industrial applications.

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