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Updated: Mar 7, 2026

Duodenal-Jejunal Bypass Surgery in Diet-Induced Obese Diabetic Mice
Published on: October 18, 2024
A perspective on metabolic surgery from a gastroenterologist.
Yu-Fong Syu1, Akio Inui2, Chih-Yen Chen3
1Department of Family Medicine, Taipei Veterans General Hospital, 201, Section 2, Shih-Pai Rd., Taipei, 112, Taiwan.
Metabolic surgeries and endoscopic treatments improve type 2 diabetes and obesity by altering gut hormones and nutrient sensing. These interventions highlight the small intestine
Area of Science:
- Endocrinology
- Gastroenterology
- Metabolic Medicine
Background:
- Type 2 diabetes (T2D) and obesity are significant global health challenges.
- The prevalence of diabetes mellitus is 8.8% worldwide.
- Interventional diabetology and obesitology offer new treatment avenues.
Purpose of the Study:
- To review the roles of metabolic surgery and endoscopic treatments in managing T2D and obesity.
- To explore the mechanisms by which these interventions improve glycemic control and weight loss.
- To emphasize the significance of the small intestine in metabolic homeostasis.
Main Methods:
- Review of metabolic surgeries: Roux-en-Y gastric bypass, sleeve gastrectomy, gastric banding, biliopancreatic diversion.
- Analysis of endoscopic treatments: intra-gastric balloon, duodenal-jejunal bypass liner (DJBL).
- Examination of gastrointestinal anatomical changes and their impact on hormones, microbiota, and inflammatory markers.
Main Results:
- Metabolic surgeries and DJBL demonstrate varying glucose-lowering and weight loss effects.
- Interventions modulate gut hormones (foregut and hindgut), improving glycemic homeostasis.
- Procedures alter inflammatory cytokines, appetite regulation via nutrient sensing, and gut microbiota.
Conclusions:
- The small intestine plays a critical role in glucose homeostasis, as evidenced by metabolic surgery and DJBL.
- Modulating gut hormones and nutrient sensing in the small intestine is key to managing T2D and obesity.
- Future strategies may involve removing diabetogenic/obesogenic factors from the duodenum/jejunum.
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