Investigating Philosophies Underpinning Dietetic Private Practice

Claudia Harper1, Judith Maher2

  • 1The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, Sydney Medical School, The University of Sydney, Level 2, Charles Perkins Centre, John Hopkins Drive, Camperdown, NSW 2006, Australia. claudia.harper@sydney.edu.au.

Summary

Dietitians in private practice develop practice philosophies by integrating knowledge types like episteme, techne, and phronesis. Their professional adaptation stems from experience, feedback, and reflection in client collaborations.

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