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Investigating Philosophies Underpinning Dietetic Private Practice
Claudia Harper1, Judith Maher2
1The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, Sydney Medical School, The University of Sydney, Level 2, Charles Perkins Centre, John Hopkins Drive, Camperdown, NSW 2006, Australia. claudia.harper@sydney.edu.au.
Dietitians in private practice develop practice philosophies by integrating knowledge types like episteme, techne, and phronesis. Their professional adaptation stems from experience, feedback, and reflection in client collaborations.
Area of Science:
- Dietetics
- Professional Practice Theory
- Epistemology in Health Professions
Background:
- Limited understanding of dietitians' practice philosophies and their origins.
- Need for a theoretical framework to define and explain these philosophies.
- Focus on dietitians in private practice settings.
Purpose of the Study:
- To develop an explanatory theory on how private practice dietitians source, utilize, and integrate practice philosophies.
- To define practice philosophies using a conceptual framework of episteme, techne, and phronesis.
- To explore the generation and application of knowledge in dietetic practice.
Main Methods:
- Grounded theory qualitative methodology.
- Semi-structured interviews with dietitians in private practice.
- Concurrent data collection and analysis.
Main Results:
- Dietitians foster collaborative client relationships to facilitate change.
- Integrated use of episteme (theoretical knowledge), techne (practical skill), and phronesis (practical wisdom).
- Knowledge integration and adaptation occur through practice experience, feedback, and reflection.
Conclusions:
- Private practice provides a unique context for dietitians to manage complex client issues.
- Dietitians adapt their philosophies based on practical experience and reflective learning.
- The interplay of different knowledge forms is crucial for responsive and sensitive client care.
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