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Immunostaining to Visualize Murine Enteric Nervous System Development
Published on: April 29, 2015
Short communication: Tryptic β-casein hydrolysate modulates enteric nervous system development in primary culture
F Cossais1, I Clawin-Rädecker1, P C Lorenzen1
1Department of Safety and Quality of Milk and Fish Products, Max-Rubner-Institut, 24103 Kiel, Germany.
Insights
A novel milk-derived bioactive hydrolysate promotes enteric nervous system (ENS) maturation by stimulating neurite outgrowth and modulating glial cells. This bioactive peptide targets the BMP/Smad pathway, offering potential for infant gut health.
Area of Science:
- Neuroscience
- Gastroenterology
- Developmental Biology
Background:
- The neonatal gut is vulnerable to disorders like diarrhea and necrotizing enterocolitis.
- Enteric nervous system (ENS) maturation is crucial for intestinal function and can be influenced by nutrition.
- Bioactive peptides from milk proteins may enhance gut development, but their effect on ENS maturation is unexplored.
Purpose of the Study:
- To investigate the potential of a tryptic β-casein hydrolysate to modulate ENS maturation in vitro.
- To analyze the hydrolysate's impact on enteric neuron and glial cell differentiation and network formation.
- To assess the hydrolysate's effect on the bone morphogenetic proteins (BMP)/Smad signaling pathway.
Main Methods:
- Primary rat enteric nervous system (ENS) cultures were treated with tryptic β-casein hydrolysate.
- Immunohistochemistry and quantitative PCR were used to analyze neuronal and glial cell differentiation and network formation.
- The BMP/Smad pathway was assessed via quantitative PCR and immunochemistry.
Main Results:
- Tryptic β-casein hydrolysate significantly stimulated neurite outgrowth and enteric ganglia-like structure formation.
- The hydrolysate increased glial fibrillary acidic protein expression and altered glial cell morphology.
- Treatment modulated the expression of BMP2, BMP4, and Smad1/5 activation.
Conclusions:
- A milk-derived bioactive tryptic β-casein hydrolysate promotes ENS maturation in vitro.
- The hydrolysate appears to act via the BMP/Smad signaling pathway.
- Further in vivo studies are warranted to explore milk-derived bioactive peptides for enhancing intestinal maturation.
Abstract:
The intestinal tract of the newborn is particularly sensitive to gastrointestinal disorders, such as infantile diarrhea or necrotizing colitis. Perinatal development of the gut also encompasses the maturation of the enteric nervous system (ENS), a main regulator of intestinal motility and barrier functions. It was recently shown that ENS maturation can be enhanced by nutritional factors to improve intestinal maturation. Bioactivity of milk proteins is often latent, requiring the release of bioactive peptides from inactive native proteins. Several casein-derived hydrolysates presenting immunomodulatory properties have been described recently. Furthermore, accumulating data indicate that milk-derived hydrolysate can enhance gut maturation and enrichment of milk formula with such hydrolysates has recently been proposed. However, the capability of milk-derived bioactive hydrolysate to target ENS maturation has not been analyzed so far. We, therefore, investigated the potential of a recently described tryptic β-casein hydrolysate to modulate ENS growth parameters in an in vitro model of rat primary culture of ENS. Rat primary cultures of ENS were incubated with a bioactive tryptic β-casein hydrolysate and compared with untreated controls or to cultures treated with native β-casein or a Prolyve β-casein hydrolysate (Lyven, Colombelles, France). Differentiation of enteric neurons and enteric glial cells, and establishment of enteric neural network were analyzed using immunohistochemistry and quantitative PCR. Effect of tryptic β-casein hydrolysate on bone morphogenetic proteins (BMP)/Smad pathway, an essential regulator of ENS development, was further assessed using quantitative PCR and immunochemistry. Tryptic β-casein hydrolysate stimulated neurite outgrowth and simultaneously modulated the formation of enteric ganglia-like structures, whereas native β-casein or Prolyve β-casein hydrolysate did not. Additionally, treatment with tryptic bioactive β-casein hydrolysate increased the expression of the glial marker glial fibrillary acidic protein and induced profound modifications of enteric glial cells morphology. Finally, expression of BMP2 and BMP4 and activation of Smad1/5 was altered after treatment with tryptic bioactive β-casein hydrolysate. Our data suggests that this milk-derived bioactive hydrolysate modulates ENS maturation through the regulation of BMP/Smad-signaling pathway. This study supports the need for further investigation on the influence of milk-derived bioactive peptides on ENS and intestinal maturation in vivo.
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