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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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[Healthy eating in Shanghai: exploratory notes]

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  • 1Doctor en Antropología Social. Investigador del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), con sede en el Instituto de Altos Estudios Sociales, Universidad Nacional de San Martín, Buenos Aires, Argentina. mbadaro@unsam.edu.ar.

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