Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes

Bao Zhang1, Han Tao1, Xiaoli Niu1

  • 1School of Food Science and Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Food Chemistry
|March 10, 2017
PubMed
Summary

Carboxymethyl starch microgels effectively encapsulate lysozyme, protecting it in the stomach and enabling targeted intestinal delivery. This study highlights their potential as a gastrointestinal drug delivery system.

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