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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Su-Jung Yeon1, Ji-Han Kim1, Go-Eun Hong1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Korean Journal for Food Science of Animal Resources
|March 21, 2017
PubMed

Keywords:
fermented pepperfunctional dessertice creamsensory analysisunpungent pepper

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