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Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb

Fanyi Ma1, Yun Zhang2, Yanna Yao2

  • 1College of Chemistry and Chemical Engineering (Post-doc), Henan University, Kaifeng 475004, China; Key Laboratory of Natural Medicine and Immune-Engineering of Henan Province, Key Laboratory for Special Functional Materials of Ministry of Education, Pharmaceutical College, Henan University, Kaifeng 475004, China.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
Chinese yamDioscorea opposita ThunbEmulsification propertiesMucilage

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