First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

Ignacio García-Estévez1, Luís Cruz1, Joana Oliveira1

  • 1REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.

Food Chemistry
|March 21, 2017
PubMed

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