Improved resistance of chemically-modified nanocellulose against thermally-induced depolymerization

Melissa B Agustin1, Fumiaki Nakatsubo1, Hiroyuki Yano1

  • 1Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan.

Carbohydrate Polymers
|March 23, 2017
PubMed
Summary

Benzoylation and pivaloylation enhance nanocellulose thermal stability by preventing depolymerization and discoloration. This modification improves resistance against degradation, making nanocellulose more suitable for high-temperature applications.

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