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Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Guantian Li1, Fan Zhu1

  • 1School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Carbohydrate Polymers
|March 23, 2017
PubMed

Keywords:
Amylopectin structureInternal molecule structurePhysicochemical propertyQuinoa starchSmall granuleStructure-function relationship

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