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Food Chemistry|September 30, 2017
Effect of high pressure on rheological and thermal properties of quinoa and maize starchesGuantian Li, Fan ZhuFood Chemistry|December 17, 2016
Physicochemical properties of quinoa flour as affected by starch interactionsGuantian Li, Fan ZhuCarbohydrate Polymers|December 20, 2017
Quinoa starch: Structure, properties, and applicationsGuantian Li, Fan ZhuInternational Journal of Biological Macromolecules|March 20, 2018
Rheological properties in relation to molecular structure of quinoa starchGuantian Li, Fan ZhuCarbohydrate Polymers|March 23, 2017
Amylopectin molecular structure in relation to physicochemical properties of quinoa starchGuantian Li, Fan ZhuInternational Journal of Biological Macromolecules|November 10, 2021
Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starchGuantian Li, Fan ZhuFood Chemistry|July 30, 2019
Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starchGuantian Li, Xu Xu, Fan ZhuCarbohydrate Polymers|December 22, 2015
Physicochemical properties of quinoa starchGuantian Li, Sunan Wang, Fan ZhuJournal of Agricultural and Food Chemistry|August 16, 2016
Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase IIIFan Zhu, Eric Bertoft, Guantian LiPageof 76