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Updated: Mar 5, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry

Andrea Romano1,2, Sylvia Gaysinsky3, Andreas Czepa4

  • 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige (TN), Italy.

Journal of Mass Spectrometry : JMS
|March 25, 2017
PubMed

Keywords:
PTR-MSdynamic headspaceinstant coffeestatic headspacevolatile release

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