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Pea cultivar and wheat residues affect carbon/nitrogen dynamics in pea-triticale intercropping: A microcosms approach

Antonella Scalise1, Valentini A Pappa2, Antonio Gelsomino1

  • 1Mediterranean University of Reggio Calabria, Department of Agricultural Sciences, Feo di 10 Vito, I-89124 Reggio Calabria, Italy.

The Science of the Total Environment
|March 25, 2017
PubMed

Keywords:
Bacterial community structureC and N poolsN(2)O emissionsPea-based intercroppingWheat residues

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