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Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation

Ji-Soo Lee1, Da Young Hong1, Eun Suh Kim1

  • 1Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul, 133-791, Republic of Korea.

Colloids and Surfaces. B, Biointerfaces
|March 25, 2017
PubMed

Keywords:
Antimicrobial activityMilk thistleNanoencapsulationSilymarinSolubility

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