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A Dynamic Estimation of Obesity Using Nhanes Data: A Pseudo-Panel Approach
Michelle Saksena1, Norman Maldonado2
1Food Markets Branch/Food Economics Division/Economic Research Service, United States Department of Agriculture, Washington, D.C., USA.
Higher wages increase obesity risk, contrary to popular belief. This effect emerges after considering past health, suggesting individuals may cut unhealthy foods but overeat other nutrients, leading to higher calorie intake.
Area of Science:
- Health Economics
- Obesity Research
- Human Capital Theory
Background:
- The relationship between socioeconomic status, specifically wages, and obesity is complex and debated.
- Existing literature often suggests a protective effect of higher wages against obesity.
Purpose of the Study:
- To dynamically estimate the effect of wages on obesity using Grossman's human capital model.
- To investigate how past health status influences the wage-obesity relationship.
Main Methods:
- Construction of pseudo-panel data for dynamic estimation.
- Application of Grossman's human capital model framework.
Main Results:
- Wages show an increasing effect on obesity status.
- The protective effect of wages reverses when past health status is controlled for.
- Wages positively correlate with total calorie consumption and may indicate asymmetric dietary behavior.
Conclusions:
- Higher wages can be associated with increased obesity, particularly when accounting for prior health.
- Individuals may prioritize reducing unhealthy food intake over increasing healthy intake, leading to compensatory overeating.
- Wage earners might manage nutrient intake ineffectively, resulting in higher overall calorie consumption.
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