Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles

Yijun Sun1, Deepa Jose2, Christopher Sorensen3

  • 1Department of Chemistry, Kansas State University, Manhattan, KS 66506, USA. julia.yj.sun@gmail.com.

Summary

Alkyl amines and thiols focus gold nanoparticle size via thermodynamic control. Amines utilize a distinct digestive ripening mechanism, differing from thiol oxidation, impacting final particle size.

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