Antibacterial Compounds from Marine Bacteria, 2010-2015

Claudia Schinke1, Thamires Martins1, Sonia C N Queiroz2

  • 1Department of Food Science, School of Food Engineering, University of Campinas , Campinas-SP, CEP 13083-862, Brazil.

Summary

Marine bacteria yielded over 50 antibacterial compounds between 2010-2015. These compounds, including novel broad-spectrum agents and known molecules with new activities, offer promising leads for developing new antibiotics against resistant bacteria.

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