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Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
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Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on: April 19, 2018

FAT CRYSTALS AND THE FLOW RHEOLOGY OF BUTTER AND MARGARINE

C Parkinson1, P Sherman1, S Matsumoto1

  • 1Unilever Research Laboratory, The Frythe, Welwyn, Hertfordshire, England.

Journal of Texture Studies
|April 4, 2017
PubMed

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