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Protein carbonylation sites in bovine raw milk and processed milk products

Sanja Milkovska-Stamenova1, Ruzanna Mnatsakanyan1, Ralf Hoffmann1

  • 1Institute of Bioanalytical Chemistry, Faculty of Chemistry and Mineralogy, Universität Leipzig, Leipzig, Germany; Center for Biotechnology and Biomedicine, Universität Leipzig, Leipzig, Germany.

Food Chemistry
|April 5, 2017
PubMed

Keywords:
Aldehyde reactive probeGlyoxalInfant formulaMilk proteomicsOxidationProtein carbonylation

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