Raquel de Deus Mendonça1, Adriano Marçal Pimenta1, Alfredo Gea1
1From the Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil (RdDM, AMP, ACSL); and the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (AG, CdlF-A, MAM-G; MB-R,
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