Related Experiment Video
Updated: Jul 26, 2026

08:59
Plant-Microbe Interaction: Transcriptional Response of Bacillus Mycoides to Potato Root Exudates
Published on: July 2, 2018
Seed-vectored endophytic bacteria modulate development of rice seedlings
S K Verma1,2, K Kingsley1, I Irizarry1
1Department of Plant Biology, Rutgers University, New Brunswick, NJ, USA.
Journal of Applied Microbiology
|April 5, 2017
Summary
Indigenous endophytic bacteria in rice seeds significantly enhance seedling growth, root development, and disease resistance. Removing these beneficial microbes impairs development, while their reintroduction restores healthy growth.
Area of Science:
- Microbial Ecology
- Plant Science
- Agronomy
Background:
- Rice seeds harbor indigenous endophytic bacteria.
- These bacteria play crucial roles in plant development and defense.
Purpose of the Study:
- To evaluate the impact of removing indigenous bacteria from rice seeds on seedling growth.
- To identify the specific roles of these bacteria in plant development and pathogen defense.
Main Methods:
- Surface sterilization and antibiotic treatment to remove seed-associated bacteria.
- 16S rDNA sequencing for bacterial identification.
- Reinoculation experiments to confirm bacterial function.
Main Results:
- Absence of bacteria led to reduced seedling growth, including root hair development and overall size.
- Endophytic bacteria were found to be intracellular in root cells.
- Isolated bacteria (Enterobacter asburiae, Pantoea dispersa, Pseudomonas putida) produced indole acetic acid, inhibited Fusarium oxysporum, and solubilized phosphate.
- Reinoculation restored seedling growth and development.
Conclusions:
- Rice seeds naturally host bacterial endophytes that significantly influence seedling development.
- These endophytes modulate shoot and root lengths, root hair formation, and disease susceptibility.
More Related Videos
Related Concept Videos
Plant Breeding and Biotechnology
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
Transgenic Plants
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Microbe-Plant Interactions
Microbe-plant interactions represent a dynamic spectrum of associations shaped by intricate chemical signaling. These interactions can be neutral, beneficial, or detrimental, and profoundly influence plant physiology, growth, and ecosystem function. The plant microbiome, comprising bacteria, fungi, archaea, protists, and viruses, plays a pivotal role in mediating these effects through surface colonization, internal colonization, or systemic symbiosis.Mutualistic associations, particularly with...

