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Risk Factors for Asparaginase-associated Pancreatitis: A Systematic Review

Judy-April Oparaji1, Fateema Rose, Debra Okafor

  • 1*Department of Pediatrics, Walter Reed National Military Medical Center, Bethesda, MD †Department of Pediatrics ‡Health Sciences Library System §Sports Medicine and Nutrition, University of Pittsburgh, Pittsburgh, PA.

Insights

Older age, pegylated asparaginase, and high-risk acute lymphoblastic leukemia (ALL) categories may increase the risk of asparaginase-associated pancreatitis (AAP). Further research is needed to understand AAP development in ALL patients.

Area of Science:

  • Oncology
  • Gastroenterology
  • Pediatric Hematology/Oncology

Background:

  • Asparaginase is a critical treatment for childhood acute lymphoblastic leukemia (ALL).
  • Asparaginase-associated pancreatitis (AAP) is a significant complication, often leading to treatment cessation and poorer outcomes.
  • Predicting AAP risk is challenging due to unclear risk factors.

Purpose of the Study:

  • To systematically review and identify potential risk factors for asparaginase-associated pancreatitis (AAP).

Main Methods:

  • A systematic literature review was conducted from January 1946 to May 2015.
  • 1842 citations were screened, resulting in a review of 59 full articles.
  • 10 articles met the inclusion criteria for the final analysis.

Main Results:

  • Two studies indicated children over 10 years old had a >2-fold risk of AAP.
  • Higher incidence of pancreatitis was observed in patients with high-risk ALL categories (2 studies).
  • Pegylated asparaginase use was associated with a higher AAP incidence in one study.

Conclusions:

  • Older age, asparaginase formulation, and higher ALL risk stratification appear to have a limited role in AAP development.
  • Higher asparaginase dosing may also play a minor role.
  • Further investigation into the mechanisms of AAP is required.
Abstract

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