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Microbial production of nattokinase: current progress, challenge and prospect

Dongbo Cai1, Chengjun Zhu1, Shouwen Chen2

  • 1Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, 368 Youyi Avenue, Wuchang District, Wuhan, 430062, Hubei, People's Republic of China.

World Journal of Microbiology & Biotechnology
|April 6, 2017
PubMed

Keywords:
Extraction and purificationFermentation process optimizationGenetic engineeringNattokinaseProtein engineeringStrain screening

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