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Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves.

Carina de Souza Gondim1, Roberto Gonçalves Junqueira2, Scheilla Vitorino Carvalho de Souza2

  • 1Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Campus da UFMG, Pampulha, 31270-010 Belo Horizonte, MG, Brazil; CAPES Foundation, Ministry of Education of Brazil, 70040-020 Brasília, DF, Brazil; Chemometrics, Qualimetric and Nanosensors Group, Department of Analytical and Organic Chemistry, Rovira i Virgili University, Marcel·lí Domingo s/n, 43007 Tarragona, Spain.

Talanta
|April 11, 2017
PubMed
Summary

This study introduces a method for evaluating milk adulteration using mid-infrared spectroscopy and SIMCA. The developed technique accurately detects hydrogen peroxide and formaldehyde, ensuring milk safety.

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