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New feed ingredients: the insect opportunity

L W D van Raamsdonk1, H J van der Fels-Klerx1, J de Jong1

  • 1a RIKILT Wageningen University and Research , Wageningen , the Netherlands.

Summary

Insect proteins offer a sustainable feed ingredient, but face complex EU regulations for animal proteins. Addressing legislation, safety, and environmental impacts is key for their successful integration into circular economy feed production.

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