Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain
Z Wang1,2, M Focker3, A G J M Oude Lansink1
1Business Economics Group, Wageningen University & Research, Wageningen, the Netherlands.
This study used Multi-Criteria Decision Analysis (MCDA) to find the best aflatoxin monitoring schemes in the Dutch dairy supply chain. Stakeholder input was key to balancing public health with costs and other factors.
Area of Science:
- Food Science
- Risk Assessment
- Supply Chain Management
Background:
- Aflatoxin contamination in animal feed (aflatoxin B1) can transfer to milk (aflatoxin M1), posing risks to public health and causing economic losses.
- Effective food safety monitoring is complex, requiring balancing multiple criteria.
- The Dutch dairy supply chain is a critical pathway for potential aflatoxin transfer from feed to milk.
Purpose of the Study:
- To evaluate and identify optimal aflatoxin monitoring schemes within the Dutch dairy supply chain.
- To apply Multi-Criteria Decision Analysis (MCDA) to a complex food safety problem.
- To integrate stakeholder preferences into the design of food safety monitoring programs.
Main Methods:
- Multi-Criteria Decision Analysis (MCDA) was employed to assess various monitoring schemes.
- Schemes varied in detection intensity (low, medium, high) at feed mills and dairy farms.
- Stakeholder preference weights were elicited from feed industry, dairy industry, and combined supply chain representatives.
Main Results:
- All stakeholders prioritized public health protection.
- Differing priorities were observed regarding monitoring costs, production losses, customer trust, and implementation complexity.
- The feed industry favored high-intensity detection at both control points; the dairy industry preferred medium-intensity at feed mills and high-intensity at farms.
Conclusions:
- The MCDA framework provided a transparent, evidence-based method for selecting optimal aflatoxin monitoring schemes.
- Stakeholder engagement is crucial for developing food safety programs that are scientifically sound and socially acceptable.
- Optimized monitoring schemes can align with global food safety strategies and sustainable development goals.
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