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Determination of Calcium in Cottage Cheese by Titration
1Department of Food Technology and Science, The University of Tennessee, P. O. Box 1071, Knoxville, Tennessee 37901-1071.
Journal of Food Protection
|April 12, 2017
Abstract:
The calcium concentration of cottage cheese has been determined by the use of disodium ethylene diaminetetraacetate as a calcium binder and calcein as an indicator. This method of analysis compares favorably with the atomic absorption procedure.