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Comparison of Percutaneous Endoscopic Gastrostomy and Surgical Gastrostomy in Severely Handicapped Children

June Kim1, Min Lee1, Soon Chul Kim1

  • 1Department of Pediatrics, Chonbuk National University Hospital, Chonbuk National University Medical School, Jeonju, Korea.; Research Institute of Clinical Medicine of Chonbuk National University-Biomedical Research Institute of Chonbuk National University Hospital, Jeonju, Korea.

Insights

Percutaneous endoscopic gastrostomy (PEG) is associated with fewer minor complications and shorter antibiotic use compared to surgical gastrostomy (SG). Early PEG insertion is recommended for nutritional support in patients requiring gastrostomy.

Area of Science:

  • Gastroenterology
  • Surgical Procedures
  • Patient Outcomes

Background:

  • Gastrostomy is a critical procedure for providing enteral nutrition to patients with severe disabilities.
  • Percutaneous endoscopic gastrostomy (PEG) and surgical gastrostomy (SG) are common methods for achieving this nutritional support.

Purpose of the Study:

  • To compare the outcomes and complication rates of PEG versus SG.
  • To identify which gastrostomy method offers superior results for patient care.

Main Methods:

  • A retrospective chart review was conducted on 51 patients who underwent gastrostomy between January 2000 and May 2016.
  • Patient data, including complications and follow-up, were analyzed for both PEG and SG groups.

Main Results:

  • No significant difference in major complication rates was observed between PEG (19.2%) and SG (20.0%).
  • Minor complication rates were significantly lower in the PEG group (15.4%) compared to the SG group (52.0%) (p=0.006).
  • Average antibiotic use was substantially shorter for PEG (6.2 days) than for SG (15.7 days) (p=0.002).

Conclusions:

  • Percutaneous endoscopic gastrostomy (PEG) demonstrates a lower incidence of minor complications and reduced antibiotic requirements compared to surgical gastrostomy (SG).
  • These findings support the recommendation for early consideration of PEG for nutritional support.
Abstract

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