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The hydration of dental cements
Journal of Dental Research
|March 1, 1979
Summary
Dental cement hydration, measured by non-evaporable water, varies by type. Greater hydration correlates with increased strength and modulus in dental materials, with all cements strengthening over time.
Area of Science:
- Materials Science
- Biomaterials Engineering
- Dental Materials Science
Background:
- Dental cements are crucial in restorative dentistry.
- Understanding cement hydration is key to predicting material properties and longevity.
- Variability in cement composition affects hydration dynamics.
Purpose of the Study:
- To investigate the hydration characteristics of various dental cements.
- To correlate water ratios (non-evaporable and evaporable) with cement properties.
- To establish the relationship between hydration degree and mechanical performance.
Main Methods:
- Classification of water within dental cements into 'non-evaporable' and 'evaporable' fractions.
- Analysis of water ratio variations across different dental cement types (zinc oxide, ionic polymer, ion-leachable glass, phosphoric acid, zinc polycarboxylate).
- Measurement of mechanical properties (strength, modulus, deformation at failure) in relation to hydration levels.
Main Results:
- Significant variation in the ratio of non-evaporable to evaporable water was observed among cement types.
- Zinc polycarboxylate cement exhibited the least non-evaporable water, indicating minimal hydration.
- A direct linear relationship was identified between cement strength and its degree of hydration.
- All tested dental cements demonstrated increased hydration and strength with aging.
Conclusions:
- The degree of hydration significantly influences the mechanical properties of dental cements.
- Cement type dictates hydration capacity, impacting performance.
- Dental cement strength and hydration increase over time, suggesting ongoing maturation.