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Updated: Aug 11, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

From berries to blocks: carbon stock quantification of a California vineyard

Jorge Andres Morandé1, Christine M Stockert2, Garrett C Liles3

  • 1Environmental Systems, University of California, Merced, Merced, CA, USA.

Carbon Balance and Management
|April 18, 2017
PubMed
Abstract

Keywords:
Aboveground biomassAllometricsCaliforniaCarbon accountingCarbon sequestrationCarbon stocksGrapevine carbon partitioningVineyardWinegrape

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