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Galloylation of polyphenols alters their biological activity

Daniel Karas1, Jitka Ulrichová1, Kateřina Valentová2

  • 1Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech Republic; Institute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech Republic.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|April 22, 2017
PubMed

Keywords:
AngiogenesisGallic acidGalloylationNatural gallatesPolyphenolsSynthetic galloyl esters

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