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[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain]

Eugenia Rossler1, Estefanía M Fuhr2, Guillermina Lorenzón2

  • 1Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina.

Revista Argentina De Microbiologia
|April 23, 2017
PubMed

Keywords:
Campylobacter termotoleranteGuillain-BarreGuillain-BarréO:19 serotypePollosPoultrySerotipo O:19Thermotolerant Campylobacter

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