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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid

Zhen Wu1, Jing Wu2, Pei Cao2

  • 1Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China; Foods for Health Institute, Department of Food Science and Technology, University of California, Davis 95616.

Journal of Dairy Science
|April 25, 2017
PubMed

Keywords:
complex fermentationfolic acidprobiotic strainyogurt

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