Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide

Tao Zeng1, Zi-Ling Wu1, Jun-You Zhu1

  • 1Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.

Food Chemistry
|April 29, 2017
PubMed